| To Begin |
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| Soup of the Day |
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| Ask your server about today’s selection |
Varies |
| Fire Roasted Lobster Chowder |
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| Maine lobster with smokehouse bacon, potatoes, sweet corn and fennel |
$8.00 |
| Blue Crab Stuffed Portabella Mushroom |
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| Served over sautéed spinach and topped with lemon hollandaise |
$14.00 |
| Aqua Vi Steamed Clams |
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| With white wine, garlic herb butter, carrots and leeks |
$11.00 |
| Pan Seared Sea Scallops |
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| With roasted garlic mashed potatoes, Dijon mustard butter, green onions, and sizzled leeks |
$9.00 |
| Wild Coastal Shrimp and Crisp Calamari |
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| Fried golden and served with sweet chili dipping sauce |
$8.00 |
| Aqua Vi Steak Bites |
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| Beef tenderloin tips in a rich demi glace with caramelized onions and garlic crostini |
$11.00 |
| From The Garden |
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| Aqua Vi Field Greens |
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| Tossed with smokehouse bacon, crimson seedless grapes, Gorgonzola cheese, and Balsamic vinaigrette |
$7.00 |
| Baby Spinach Salad |
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| With toasted pine nuts, goat cheese, dried cranberries and honey mustard |
$7.00 |
| Classic Caesar Salad |
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| Garlic croutons, creamy Caesar dressing, and Parmesan cheese |
$6.00 |
| Baby Iceberg Greek Salad |
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| Petite head lettuce with Kalamata olives, pepperoncini, grape tomatoes, European cucumber, red onion, and Feta cheese, with Greek vinaigrette |
$7.00 |
| Main Attractions |
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| All entreés are served with a house salad, rolls and butter. |
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| Pan Seared Filet Mignon |
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| Roasted garlic mashed potatoes, wild mushrooms, truffle butter, grilled asparagus, and sizzled leeks |
$30.00 |
| New York Strip Steak |
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| Char Grilled New York sirloin with roasted fingerling potatoes, petite French green beans, fire roasted tomato butter |
$28.00 |
| Grilled Wild King Salmon |
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| Served with saffron risotto and sautéed greens, topped with heirloom tomato salad |
$25.00 |
| Today’s Fresh Catch |
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| Ask your server about today’s selections |
Market |
| Center Cut Porterhouse Style Pork Chop |
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| Served grilled and Dijon mustard glazed with warm fennel and cabbage slaw, and herbed fingerling potatoes |
$25.00 |
| Chesapeake Bay Bouillabaisse |
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| Fresh lobster, scallops, clams, shrimp, mussels and fresh catch of the day, with fresh vegetables in a savory saffron tomato broth, served with roasted garlic crostini |
$26.00 |
| Wellington Farms Free Range Chicken |
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| In red wine sauce with smoked bacon, oven dried tomatoes, button mushrooms, roasted fingerling potatoes and baby carrots |
$20.00 |
| Chesapeake Bay Lump Crab Cakes |
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| Fresh spinach sauté, Parmesan cheese, Dijon mustard butter, tomato basil relish |
$24.00 |
| Shellfish Penne |
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| Jumbo lump crab, diver scallops and tiger shrimp smothered in fresh spinach, roasted red peppers, Boursin cheese, and parmesan cream, served over penne pasta |
$23.00 |
| Grilled Portabella Mushrooms |
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| Marinated and grilled portabella mushrooms with herbed spinach sauté and goat cheese polenta cake, topped with truffle butter |
$17.00 |
| |
|
By Kids for Kids |
For children 12 years old & under.
Teddy Grahams to get you started! |
Choose One EntrÉe
And
One Side |
| Entrées |
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| Chicken Fingers, Grilled Cheese, Spaghetti, Peanut Butter & Jelly, Hamburger, Cheeseburger or Turkey Sandwich on Wheat |
| Sides |
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| French Fries, Soup, Chips, Fruit Cup or Salad |
$4.95 |
