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All prices subject to service charge and applicable sales tax.
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| Carving Station |
| (50 guests) |
Blackened Whole Beef Tenderloin
with Horseradish Sauce & French Rolls
Char-Grilled and Oven Roasted Tenderloin of Pork
with Nut Chutney & Silver Dollar Rolls
Soy & Sherry Marinated Flank Steak
with Horseradish Cream & French Rolls
Apricot Glazed Virginia Ham
with Assorted Mustards & French Rolls
Roasted Baron of Beef
Served with Creamy Horseradish, Whole Grain Dijon Mustard & Silver Dollar Rolls
Roasted “Bone-In” Turkey Breast
with Cranberry Sauce & French Rolls |
| Martini Potato Bar |
Creamy Whipped Potatoes
with Self Serve Bacon, Chives, Grated Cheddar Cheese and Sour Cream Toppings |
| Gourmet Pasta Stations |
(Minimum of 50 guests)
(One Station per 50 Guests)
Includes Garlic Bread Sticks, Pepper Flakes, Parmesan Cheese and Seasonal Vegetables |
Cheese Tortellini, Penne, Linguini or Farfalle and Choice of Sauces — Alfredo, Marinara, Garlic & Herb Infused Olive Oil or White Wine Clam Sauce
Option to Add Baby Shrimp, Chicken or Andouille Sausage |
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Sheraton Virginia Beach Oceanfront Hotel • 3501 Atlantic Avenue • Virginia Beach, VA 23451 • 757-425-9000 • 1-800-325-3535 (Sheraton Reservations) |
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