Wellington Farms “Free Range” Chicken
with Mushrooms in a Marsala Wine Sauce

Basil Encrusted Sautéed Chicken
with a Demi-Reduction and Finished with a Tomato Confit

Sautéed Tender Chicken Breast
with Penne Pasta & Seasonal Vegetables in a Creamy Alfredo Sauce

Grilled Petite Filet
Served with Roasted Fingerling Potatoes with a Shiitake Mushroom Gastrique

Tender Marinated Sliced London Broil
with Burgundy Demi-Glace

Three Cheese and Bacon Stuffed Meatloaf
with Garlic Mashed Potatoes

Fresh Atlantic Salmon
Grilled and Topped with a Lemon-Caper White Wine Sauce

Chesapeake Bay Crab Cakes
Broiled to Perfection with Lemon Confit

Chunky Chicken Salad, Tuna Salad & Seafood Salad
served over Radicchio Lettuce with Sliced Seasonal Fresh Fruit

Grilled Tuna
over Baby Spinach, Goat Cheese, Piquillo Peppers and Pine Nuts finished with a Bacon Dressing

Grilled Chicken over Crisp Romaine
tossed with Shredded Parmesan Cheese and Croutons

Thinly Sliced Honey Ham, Smoked Turkey Breast, Provolone Cheese
Lettuce, Tomato and Julienne Pepperoncini on a Kaiser Roll served with Potato Salad

Roast Beef with Cheddar Cheese
on a Kaiser Roll served with Potato Salad

Sun Dried Tomato Flour Tortilla
filled with Swiss Cheese, Lettuce, Tomato & Alfalfa Sprouts with a Herb-Cream Cheese Spread served with Chips or Potato Salad

Sliced Honey Ham & Smoked Turkey with Smoked Gouda Cheese
served on Grilled Foccacia Bread

Sliced Honey Ham with American Cheese or
Sliced Turkey Breast & Swiss Cheese
Sliced Honey Ham with American Cheese or Sliced Turkey Breast & Swiss Cheese on a Kaiser Roll

Italian Buffet
Antipasto Platter
Penne Pasta Alfredo with Broccoli & Chicken
Grilled Italian Sausage & Peppers Marinara
Linguini with White Clam Sauce
Sautéed Vegetables with Fresh Herbs
Garlic Bread
Chef’s Dessert Selection

Fiesta Mexicana
Mixed Romaine Salad with Jicama, Tomato, Red Onion & Cucumber
Tri-Colored Tortilla Chips with Pico de Gallo
Beef Tacos & Chicken Fajitas
Shredded Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Chopped Onions, Sour Cream, Sliced Jalapenos, Guacamole and Spicy Salsa
Refried Beans & Spanish RiceFried Apple Churros

Deli Buffet
Pasta Salad, Potato Salad
Tossed Garden Salad with Dressings
Array of Honey Ham, Mesquite Smoked Turkey Breast, Medium Rare Roast Beef, Assorted Sliced Cheeses
Lettuce, Shaved Onions, Sliced Tomatoes, Dill Pickle Spears, Condiment & Bread Basket
Chef's Dessert Selection

Summer Cookout
Tossed Mixed Greens with Choice of Dressings
Seasonal Fresh Fruit, Cole Slaw
Hamburgers with American Cheese
All Beef Kosher Hot Dogs
BBQ Chicken
Condiment and Relish Tray
Bread Basket
Corn on the Cob, Baked Beans
Fresh Baked Cookies & Brownies

Your Choice Buffet
Include Bread Baskets with Butter, Assorted Dessert Display
  Choice of One Salad — Tossed Mixed Greens with Choice of Dressings, Baby Spinach with Bacon Vinaigrette Dressing or Traditional Caesar Salad
  Choice of Two Sides — Oven Roasted Potatoes with Caramelized Onions, Garlic Mashed Potatoes, Seasonal Rice, Garden Vegetable Medley, Green Beans with Fresh Chopped Garlic or Baby Glazed Carrots
  Choice of Two Entrées — Sautéed Chicken with a Roasted Red Pepper Cream Sauce, Grilled Salmon with a Lemon Caper Sauce, Tender Marinated Sliced London Broil with a Petite Syrah, Three Cheese & Bacon Stuffed Meatloaf, Apricot Glazed Virginia Ham, Cheese or Vegetable Lasagna, Crispy Fried Chicken or Herb Roasted Chicken